Here at The Bell Inn we so passionate about our food that we could sing about it from the rooftops. Ahhh, food...we love to eat it but even more so we love to make it! And we want YOU to love eating our freshly prepared, made to order food too.
Wherever possible we use locally sourced organic produce and only the freshest and finest of ingredients goes into our culinary creations. All of the items on our menus are freshly prepared in our shiny newly refurbished kitchen by our talented team led by Radu Constantin. As owner, head chef and chief magician he and his team will bring that magic to your table for your dining pleasure.
We have dishes on offer to suit all tastes from the traditional with a hint of gastronomic twist to the more exotic and range from delicate parfait to a belt-loosening 12oz slab of juicy Rib-eye steak! And speaking of Steak...did you know that every Thursday night is a... you guessed it...Grill Night!.
If you love Fish why not pop in and sample our Friday Fish Night menu? With a special or 2 always added!
Sunday we provide possibly the largest Sunday Carvery in the area & aloow you to return to fill your plate again if wish!
Whatever the occasion - a birthday, maybe just a family evening meal, Lunch-time treat or perhaps that romantic dinner date, look no further than The Bell Inn. Our restaurant is open and we look forward to your company and taking care of all of your dining requirements. Whatever your appetite we have you covered so we would love you to join us for a meal. *Vegetarian options are available so please just ask if you are unsure.
Take a look through our extensive menus below with their mouth-watering selections and then come on over to ours for a meal to remember.