The Bell Inn

Sunday Carvery

STARTERS

 

Warm winter salad with Cumberland sausage, black pudding, roasted apple & new potatoes.

 

Seared brill & smoked salmon terrine, served with crispy salad and rosso pesto dressing.

 

Chicken goujon served with a creamy garlic and chive sauce.

 

Sautee wild mushrooms and garlic served on crusty bread.

 

Winter vegetable soup.

 

 

MAIN EVENT

 

Roast Beef, Pork & Chicken

 

Potato gratin

 

Beef stroganoff

 

Boiled Basmati rice

 

Cheesy pasta

 

Spicy meatballs with vegetable ragu sauce

 

Swede mash

 

Braised red cabbage

 

Roasted vegetables

 

Boiled mixed vegetables

 

Cauliflower gratin

 

Roast potato & Yorkshire puddings

 

 

DESSERTS

 

Apple crumble served with warm custard.

 

Roast pecan cheesecake served with a berry coulis.

 

Bread and butter pudding served with vanilla ice cream.

 

Vanilla crème brulee

 

Selection of ice cream

 

 

One course - £ 17.95 | Two courses - £ 19.95 | Three Courses - £21.95 / Children’s two courses - £ 7.50

These menus and/or ingredients may be subjuct to change without notice based on the seasonal availability of produce.

The Bell Inn apologies for any inconvenience this may cause.

BellInn_09 29790040_10211381207915207_6904153719404007405_n chocolatesemifreddo