The Bell Inn

Sunday Carvery



Warm winter salad with Cumberland sausage, black pudding, roasted apple & new potatoes.


Seared brill & smoked salmon terrine, served with crispy salad and rosso pesto dressing.


Chicken goujon served with a creamy garlic and chive sauce.


Sautee wild mushrooms and garlic served on crusty bread.


Winter vegetable soup.





Roast Beef, Pork & Chicken


Potato gratin


Beef stroganoff


Boiled Basmati rice


Cheesy pasta


Spicy meatballs with vegetable ragu sauce


Swede mash


Braised red cabbage


Roasted vegetables


Boiled mixed vegetables


Cauliflower gratin


Roast potato & Yorkshire puddings





Apple crumble served with warm custard.


Roast pecan cheesecake served with a berry coulis.


Bread and butter pudding served with vanilla ice cream.


Vanilla crème brulee


Selection of ice cream



One course - £ 17.95 | Two courses - £ 19.95 | Three Courses - £21.95 / Children’s two courses - £ 7.50

These menus and/or ingredients may be subjuct to change without notice based on the seasonal availability of produce.

The Bell Inn apologies for any inconvenience this may cause.

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