Warm winter salad with Cumberland sausage, black pudding, roasted apple & new potatoes.
Seared brill & smoked salmon terrine, served with crispy salad and rosso pesto dressing.
Chicken goujon served with a creamy garlic and chive sauce.
Sautee wild mushrooms and garlic served on crusty bread.
Winter vegetable soup.
Roast Beef, Pork & Chicken
Boiled Basmati rice
Spicy meatballs with vegetable ragu sauce
Braised red cabbage
Boiled mixed vegetables
Roast potato & Yorkshire puddings
Apple crumble served with warm custard.
Roast pecan cheesecake served with a berry coulis.
Bread and butter pudding served with vanilla ice cream.
Vanilla crème brulee
Selection of ice cream
One course - £ 17.95 | Two courses - £ 19.95 | Three Courses - £21.95 / Children’s two courses - £ 7.50
These menus and/or ingredients may be subjuct to change without notice based on the seasonal availability of produce.
The Bell Inn apologies for any inconvenience this may cause.